WebSet the oven to 375 degrees Fahrenheit (175 degrees C). Grease the pan. In a large skillet over medium heat, melt the butter. Incorporate sugar after removing from heat. Whisk … WebDec 1, 2024 · It’s what keeps grandma’s buttermilk cornbread super moist and delicious. If you omit the buttermilk, the cornbread will be dry and fall apart. If you want to make …
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WebIn a medium bowl, combine the beaten egg, buttermilk and oil. Quickly combine the cornmeal mixture with the buttermilk mixture, stirring just enough to moisten. Pour at once into hot skillet, pan, muffin tins or corn stick molds. Bake about 12 to 15 minutes for muffins or corn sticks, and 18 to 20 minutes for pan or skillet. WebDec 23, 2024 · Combine the flour, cornmeal, baking powder, baking soda, and salt in a mixing bowl. When the oven is preheating, melt the butter in the microwave or on the stove while it is still warm. In a 10 inch cast iron pan, a small pie pan, or an 8 x 8 square baking dish, combine the batter and bake for about 15 minutes. symptoms of strep throat in toddler
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WebNov 1, 2008 · Step 2 Pour 2 tablespoons of the oil into a well-seasoned 9-inch cast-iron skillet and place over medium-high heat. Put the cornmeal in a large mixing bowl. Make a well in the cornmeal and add the remaining 2 tablespoons oil. With a fork, stir in enough of the buttermilk to make a batter that is thick but can easily be poured into the hot skillet. WebJun 27, 2024 · How To Make Grandmother’s Buttermilk Cornbread. 1.Preheat the oven to 375 degrees. 2.Mix together all of the ingredients except for the butter until smooth and … WebNov 14, 2016 · Instructions. Preheat the oven to 375 degrees. Mix together all of the ingredients except for the butter until smooth and creamy. Place the butter into an oven safe skillet on the stove, and melt it over medium heat. Once the butter is melted, remove the skillet from the heat, and pour the batter into it. symptoms of strep throat in teenager