Ina's bourbon chocolate pecan pie
WebIngredients: 1/2 cup (3 1/2 oz./105 g) lightly packed light brown sugar 1/2 cup (4 oz./125 g) granulated sugar 1/2 cup (2 oz./60 g) all-purpose flour 1 tsp. kosher salt 8 Tbs. (1 stick) (4 … WebNov 26, 2024 · 1/4 cup bourbon 2 tablespoons butter, melted 1/2 teaspoon salt 1-1/2 cups pecan halves, divided 3/4 cup 60% cacao bittersweet chocolate baking chips, divided Directions Combine flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Flatten into a disk.
Ina's bourbon chocolate pecan pie
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WebApr 25, 2024 · 3 tablespoons bourbon 1/2 tablespoon vanilla 3/4 cup chocolate chips 3/4 cup walnuts or pecans Instructions Mix sugar, flour, eggs, butter, vanilla, and bourbon with a wire whisk in a bowl. Add chocolate chips and walnuts. Pour into pie shell. Bake in preheated 350-degree oven for 35 to 40 minutes. Remove from oven, let cool, and serve. …
WebNov 26, 2024 · Ingredients 1-1/4 cups all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 1/2 cup cold butter 3 to 5 tablespoons ice water FILLING: 3 large eggs 1 cup packed dark … WebNov 10, 2024 · Make filling. Whisk eggs until beaten, then add sugars, corn syrup, butter, bourbon, vanilla and salt, then whisk to combine well. Bake. Pour filling into crust over the chocolate/pecans. Bake for 30 minutes, …
WebNov 13, 2024 · Recipe: Bourbon Chocolate Pecan Pie Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. Get regular updates from New York Times Cooking, with recipe... WebJan 4, 2024 · This chocolate pecan pie is an excellent make-ahead option! Let the pie cool completely, then loosely cover it in storage wrap and store in the fridge for up to four …
Web#1 NEW YORK TIMES BESTSELLER - America\'s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you\'ll want to make over and over again! Even Ina Garten, America\'s most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly …
WebAug 26, 2013 · Preheat the oven to 350 degrees. Place the chocolate wafers and sugar in the bowl of a food processor fitted with the steel blade and process until … grand unified theoriesWebApr 3, 2024 · Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. ... there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty ... chinese slip knot tying instructionsWebNov 21, 2016 · First, pre-heat the oven to 350F or 180C. Second, in a non-stick two qt. sauce pan on medium heat, cook butter, sugar, vanilla and corn syrup on medium heat until butter and sugar are melted and well mixed with the corn syrup (about 5 minutes.) Let pie stand away from heat for about 10 minutes. Meanwhile, whisk eggs. chinese slippers on feetWebStep 2: Make the Filling. In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until the butter smells nutty and is golden brown, 3 to 5 minutes. Once you smell that nutty aroma, … grand unified timelineWebPreheat the oven to 350 degrees. the oven. In a medium mixing bowl, combine the brown sugar, granulated sugar, flour, and 1 teaspoon salt. In a smaller bowl, whisk together the butter, eggs, vanilla, and bourbon. Pour the liquid ingredients into the dry ingredients and stir with a rubber spatula until combined. Stir in the chocolate chips and chinese slippers mesh wedgeWebIngredients 1 (9 inch) unbaked pie shell 2 cups pecan halves 3 large beaten eggs 3 tablespoons melted butter 1/2 cup dark corn syrup 1 cup sugar 2 tablespoons good-quality bourbon 3 oz chopped semisweet chocolate grand unified field equationWebStep 5. Make the filling: In a small saucepan over low heat, melt butter and chopped chocolate, stirring until smooth; cool. Step 6. In a large bowl, whisk together cooled chocolate-butter mixture, corn syrup, eggs, sugar, cocoa powder, bourbon and salt. Pour the mixture into the prepared crust. grand unified theory of female pain summary